Product Description
Raw Garlic is a premium quality, dried garlic product that is perfect for adding flavor and aroma to your favorite dishes. The garlic cloves are peeled and dried to preserve their natural shape and texture. With a moisture content of 70%, this garlic is neither too dry nor too moist, making it perfect for use in a variety of recipes. The garlic is preserved using either oil or brine, which helps to maintain its freshness and flavor for up to 1-2 weeks. Raw Garlic is a versatile ingredient that can be used in marinades, dressings, pasta dishes, and more.
FAQs of Raw Garlic:
Q: How long is the shelf life of Raw Garlic?
A: The shelf life of Raw Garlic is 1-2 weeks.
Q: What is the shape of Raw Garlic?
A: Raw Garlic is in its natural shape.
Q: How is Raw Garlic processed?
A: Raw Garlic is processed by peeling the garlic whole cloves and then drying them.
Q: What is the preserving compound used for Raw Garlic?
A: Raw Garlic is preserved using either oil or brine.
Q: Can Raw Garlic be used in a variety of dishes?
A: Yes, Raw Garlic is a versatile ingredient that can be used in marinades, dressings, pasta dishes, and more.